 OUR MUST
Citadelle Gin
The recipe for Citadelle gin was invented at a distillery in Dunkerque, in 1771. Dunkerque was one of the first European ports that received commercial vessels returning from voyages along the Oriental spice route.
Citadelle gin is created based upon the principles of the original recipe. While the methods of production have improved over time, the gin is still made from the original spices that have been used since its creation.
19 spices for a unique gin! Citadelle gin is the only gin in the world that uses 19 different spices. They give the gin a unique, complex and balanced taste. Its recipe remains a secret kept by the master distiller. Following the 17th century maritime trade routes traditions, the most refined spices are used in the recipe. Their origins are distant and their diversity is unequalled:
Juniper France, Coriander Morocco, Orange Peel Mexico, Cardamom India, Licorice China, Cubeb Pepper Java, Savory France, Fennel Mediterranean, Iris Italy, Cinnamon Sri Lanka, Violet France, Almond Spain, Cassia Indochina, Angelica Germany, Grains of Paradise West Africa, Cumin Holland, Nutmeg India, Lemon Peel Spain, Star Anise France.
Artisanal production techniques… Citadelle Gin is distilled three times, using wheat and distilled water.
After being carefully picked and measured, the 19 spices are immersed into the gin’s neutral alcohol,
inside a special envelope. This infusion is then distilled allowing the overlapping and complex flavours
to gradually bloom.
Citadelle Gin has a delicate nose, perfumed with citrus and juniper. It is elegant, round and supple body with
a long-lasting flavour that expresses the subtle complexities of its aromas. At 44%, Citadelle Gin is a perfect balance between intensity and finesse.
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THE LAB’S COCKTAIL SUGGESTION
This month we are featuring the Zen Collins, a long drink highlighting the exotic flavours of litchi and ginger with just a hint of acidity. Make sure to enjoy it with moderation!
Zen Collins
1½ oz Ketel One Citroën
½ oz litchi Soho Liqueur
1 oz freshly squeezed lemon juice
3/4 oz grenadine syrup
Topped with ginger beer
To make this cocktail, pour all ingredients into a shaker. Cover with ice and shake energetically for 8 to 10 seconds. Pour the mix into a Collins glass and top with ginger beer. Decorate with a quarter lime and enjoy!!!
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BOTTLES & SHAKERS – Fresh updates on international flair bartending and its participants.
Starting on Monday, April 20th, 2009, Quebec Flairbartenders will be able to get together to show off their skills on the Bar Wars stage which will take place every two weeks at the Lab, Cocktail Counter.
Bartenders who would like to participate will need to prepare a 2 to 4 minute choreographed routine using music from a CD or an Ipod. The rules are simple and based upon the FBA standards of competition.
The routines will take place on stage, behind a Flairco bar – both practice bottles and / or glass bottles can be used. Glass bottles must be filled with a minimum of ½ oz of liquid, except for working flair routines.
Doors will be open to the public and there is no charge for participants or spectators.
This event has been designed to encourage amateur bartenders as well as experienced ones to share their knowledge, learn new techniques and promote the sport of Flair bartending in a fun, congenial atmosphere!
The Lab, Cocktail Counter is located at 1351 Rachel East, corner Lanaudière.
For more information, visit www.lab.mixoart.com or call 514-544-1333.
See you there!
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COMPETITIONS – Monthly Flair and Bar events from around the world.
The event judged to be the best new FBA competition for 2008 is back again! Organized and hosted by former Flair champion Levi Donaldson, MYbar Show case 2009 will take place over two days on Sunday May 3rd and Tuesday May 5th in New Albany, Indiana, USA.
The competition, which is sponsored by Finest call, Finlandia and Flairco.com, features two divisions:
Pro and Advanced. The pro division forms a part of the FBA Pro Tour, while the advanced division is part
of the FBA Advanced tour.
Complete information can be found on the Flair Bartenders Association site at www.barflair.org, all questions can be addressed to Levi Donaldson at mybarindiana@yahoo.com.
 One of the most important Flair events in Canada is happening again in 2009! The city of Windsor Ontario will be hosting Super flair from Sunday May 17th to Tuesday May 17th at the Beach Night-club.
$11 000 in prize money will be shared among the top finalists in the Pro and Advanced division. The competition is sponsored by Malibu rum, Wyborowa, Stolichnaya Blueberry, Molson, Red Bull, Flairco.com and the Beach Night-club.
Registration fees are $250 and $200 for the respective divisions and include a hotel room, a VIP supper on arrival night as well as numerous other surprises and activities.
Registration is now open and the rules are available on at www.superflair.ca.
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